Search Results (23,112 found)
www.allrecipes.com
These pistachio brownies aren't quite blondies--they're "greenies." Speckled with mini chocolate chips, they have a hint of orange flavor.
These pistachio brownies aren't quite blondies--they're "greenies." Speckled with mini chocolate chips, they have a hint of orange flavor.
Ingredients:
orange, butter, sugar, eggs, orange juice, milk, vanilla, pistachio nuts, salt, baking powder, flour, chocolate chips, confectioners sugar
www.foodnetwork.com
Get Bianco Rosso Verde Arancini Recipe from Food Network
Get Bianco Rosso Verde Arancini Recipe from Food Network
Ingredients:
basil leaves, cloves, olive oil, mozzarella, parmesan, pecorino, vegetable stock, butter, salt, arborio rice, cherry tomatoes, flour, breadcrumbs
www.allrecipes.com
A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining.
A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining.
Ingredients:
pecans, brown sugar, flour, cinnamon, salt, butter, egg, sweet potatoes, cream cheese, sour cream, eggs, ginger, vanilla bean
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Get Chicken Catupiry Recipe from Food Network
Get Chicken Catupiry Recipe from Food Network
Ingredients:
potatoes, vegetable oil, salt, chicken breasts, bay leaves, celery, garlic powder, paprika, cream cheese, heavy cream, cheese, butter
www.foodnetwork.com
Get French Toast Fried Chicken Sandwich Recipe from Food Network
Get French Toast Fried Chicken Sandwich Recipe from Food Network
Ingredients:
maple syrup, dijon mustard, pancake batter, milk, flour, salt, garlic powder, onion powder, cayenne, chili powder, smoked paprika, chicken thighs, egg, butter, brioche
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mint leaves, sugar, half and half, egg yolks, chocolate chips, chocolate, butter, heavy cream, brandy, egg whites, cream of tartar, egg yolk, blanched almonds
www.allrecipes.com
Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Ingredients:
butter, olive oil, shallot, cloves, arborio rice, chicken broth, shrimp, wine, parmesan cheese, red pepper flakes, lemon juice, parsley
www.foodnetwork.com
Get Hot Corn Chile Dip Recipe from Food Network
Get Hot Corn Chile Dip Recipe from Food Network
Ingredients:
corn shucked, butter, cloves, jalapenos, onion, green bell pepper, red bell pepper, green chiles, jack cheese, cream cheese, mayonnaise, sour cream, green onions
www.allrecipes.com
A creamy squash soup with apples and sweet potatoes is seasoned for cool weather with brown sugar and Chinese five-spice powder.
A creamy squash soup with apples and sweet potatoes is seasoned for cool weather with brown sugar and Chinese five-spice powder.
Ingredients:
chicken broth, butternut squash, carrots, sweet potato, gala apple, butter, brown sugar, dry white wine, cream, bacon, green onions
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Get Curried Sweet Potato-Apple Soup Recipe from Food Network
Get Curried Sweet Potato-Apple Soup Recipe from Food Network
Ingredients:
sweet potatoes, butter, onion, cloves, ginger, nutmeg, curry powder, chicken broth, chunky applesauce, olive oil, apple cider vinegar, cilantro
www.chowhound.com
A classic Greek moussaka recipe.
A classic Greek moussaka recipe.
www.delish.com
The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
Ingredients:
butter, shallots, shiitake mushrooms, carrot, dry white wine, flour, chicken broth, rotisserie chicken, baby peas, sage, thyme, milk