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Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
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This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.
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Get Dragon Eggs Recipe from Food Network
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Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
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You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
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Get Crunchy Chocolate Malt Cupcakes Recipe from Food Network
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Lemon juice and the zest of three lemons make this chess pie divine. The filling is thickened with cornmeal, and is rich with whole milk and eggs.
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
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Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.