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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
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Always down for a new way to eat pasta.
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
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For an easy-to-assemble and flavorful dinner, try this baked pork chop casserole recipe with Spanish rice and bell peppers.
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Don't call these guys shrimpy—they're big on flavor.
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Get Warm Spinach and Artichoke Dip Recipe from Food Network
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Your favorite salad is breaking out of the bowl this summer.
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Get Frittata with Potato and Prosciutto Recipe from Food Network
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Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
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No chicken was harmed in the making of this.