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The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
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A cheesy cornbread, made with fresh zucchini, bakes in a hot cast-iron skillet for an old-fashioned taste.
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.
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A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.
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Get "Pork Candy" Recipe from Food Network
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Make your own Thousand Island dressing that is perfect for fish, reubens, or salad that the whole family will love.
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Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe.
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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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Lemon cake layered with blueberry pie filling and topped with homemade whipped cream cheese frosting is a delightful cake for any occasion.