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Get Pucker Up, Yvonne! Recipe from Food Network
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Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
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Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
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Get Island Fruitcake with Cinnamon-Rum Cream Cheese Icing Recipe from Food Network
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Get Cold Peanut-Sesame Noodles Recipe from Food Network
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Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Biscotti with Caramelized Hazelnuts Recipe from Food Network