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It isn't Christmas without these! Try using bourbon in place of the rum.
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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze.
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A spicy, warming treat with dark rum, sweet butter, and spices topped up with warm water.
Ingredients: cloves, allspice, cinnamon, sugar, rum, butter
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Always requested at all my holiday gatherings, it is delicious beyond belief!
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Get Spicy Rum Chicken Wings Recipe from Food Network
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Get Rum Raisin Rice Pudding Recipe from Food Network
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A holiday favorite! Try using brandy in place of the rum.
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A sweet glaze of honey, spices, and spiced rum will add a light and savory-sweet flavor to your grilled shrimp. They're done in only a few minutes.
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Use this muffin recipe to bring the favorite seasonal taste of hot buttered rum in quick-bread form, using rum, cloves, and nutmeg.