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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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Get Fried Bread and Butter Pickles with Buttermilk Chive Dressing Recipe from Food Network
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This Waldorf chicken salad uses Greek yogurt instead of mayonnaise for a healthy version of this beloved dish that's one of the most versatile sandwich fillings.
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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
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These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
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Get Grilled Fennel with Grilled Jalapeno Sauce Recipe from Food Network
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Get Salmon-Apple Burgers Recipe from Food Network