Search Results (2,192 found)
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Get 15-Minute Asian Rice Salad Recipe from Food Network
Get 15-Minute Asian Rice Salad Recipe from Food Network
Ingredients:
ginger, olive oil, wine vinegar, soy sauce, sesame oil, shiitake mushrooms, scallions, edamame, brown rice, rotisserie chicken, carrots, baby arugula
cooking.nytimes.com
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
Get Shrimp Salad BLTs with Homemade Tarragon Mayonnaise Recipe from Food Network
Ingredients:
egg yolk, lemon juice, dijon mustard, vegetable oil, tarragon, lemon halved, shrimp, celery ribs, crisp, tomatoes, buns, baby arugula
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Get Grilled Tuna Rolls Recipe from Food Network
Get Grilled Tuna Rolls Recipe from Food Network
Ingredients:
tuna steak, lime, lime juice, wasabi, soy sauce, hot sauce, avocado, red onion, scallion white, sesame seeds, baby arugula
www.chowhound.com
An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.
An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.
Ingredients:
shallots, balsamic vinegar, champagne vinegar, salt plus, black pepper, olive oil, fennel, baby arugula, strawberries, pine nuts, pecorino romano
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Get Sliders Recipe from Food Network
Get Sliders Recipe from Food Network
Ingredients:
beef, dijon mustard, olive oil, thyme leaves, garlic, salt, black pepper, gruyere, brioche buns, baby arugula, tomatoes, red onions
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
Ingredients:
eggs, herbs, celery, red onion, white wine vinegar, lemon juice, fat, mayonnaise, garlic, dijon mustard, olive oil, baby arugula
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Get Open-Faced Finger Sandwiches Recipe from Food Network
Get Open-Faced Finger Sandwiches Recipe from Food Network
Ingredients:
bread, olive oil, lemon, prosciutto, baby arugula, avocado, quinoa, salt, chile, creme fraiche, capers, wild salmon, chives
www.allrecipes.com
This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
Ingredients:
shallot, white wine vinegar, maple syrup, pepper, olive oil, garlic, hearty bread, peaches, baby arugula, basil leaves, fennel bulb
www.allrecipes.com
This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
www.delish.com
Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
Ingredients:
olive oil, butter, baby carrots, chicken stock, apple cider, brown sugar, lemon juice, dill
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle