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Get Nacho Salad Recipe from Food Network
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Get Chicken Fennel Bake Recipe from Food Network
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.
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Get B.L.T. Cocktail Recipe from Food Network
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Get Brown Butter Scallop Rolls Recipe from Food Network
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
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Get RACHAEL RAY'S STUFFED BABY BELLAS Stuffed Baby Bellas Recipe from Food Network
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Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.