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Brussels sprouts are simply oven-roasted with pecans and a light olive oil and garlic glaze.
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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A very easy salad and a nice twist on the usual cranberry-pecan salad with contrasting flavors and textures. It's nice in the fall or winter with a bowl of pumpkin soup!
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Sweet and tender sweet potatoes are baked with a brown sugar and pecan topping. It's perfect for your next holiday gathering.
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The cinnamon-brown sugar-pecan topping makes this banana cake a crowd pleaser.
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Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, salt, pecan
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
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Cream cheese makes a rich and creamy base for this white chocolate fudge.
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Get Mashed Sweet Potatoes with Pecans Recipe from Food Network
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These rich brownies are topped with bacon and pecans.
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Get Bourbon Street Balls with Pecans Recipe from Food Network