Search Results (6,922 found)
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It's so good, even Santa's drinking it.
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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Control the sweetness and the quality of the cocoa powder with this simple homemade chocolate syrup recipe.
Ingredients: water, sugar, corn syrup, vanilla
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
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It'll be magic if you can stop eating them.
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Get Chocolate-Chestnut Mousse Recipe from Food Network
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A recipe for chocolate almond crepes
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This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Graham crackers get coated in a sweet buttery mixture with walnuts and topped with a dollop of milk chocolate in this easy toffee treat.
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!