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Get Pickled Shrimp and Fried Tomatoes Recipe from Food Network
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Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
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We think that it 's the pickle relish and the splash of lemon that makes this tuna salad so good, but it could just be the perfect coming together of five simple ingredients.
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A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
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Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
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A classic red cabbage coleslaw recipe.
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Get Fritto Misto Recipe from Food Network
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
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Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).
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Get Quesa Cubano Recipe from Food Network
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Get Deviled Eggs Recipe from Food Network
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Egg salad made with mashed avocado instead of mayonnaise is a creamy and colorful version of egg salad and can fit into a paleo-type diet.