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A classic French ham and cheese savory quick bread recipe.
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This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, ni oise, za atar
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Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
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Get Ham and Gruyere Quiche Recipe from Food Network
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Give your classic ham and cheese sandwich a yummy makeover using traditional Indian naan bread to create a quick and easy pizza-like treat.
Ingredients: naan bread, ham, cheddar cheese
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A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal.
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Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner.
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Get Hoisin Ham 'n' Cheese Recipe from Food Network
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This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal.
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Get Ham Club Sandwich Sliders Recipe from Food Network
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Get Rootbeer Ham with Kumquats Recipe from Food Network
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Get Grilled Ham Wrapped Asparagus Recipe from Food Network