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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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Easy, absolutely delicious lemon pepper chicken for the grill or oven.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
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Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
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Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
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A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
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Let me see you egg roll!
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.