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A Sardinian classic with littleneck clams and a touch of saffron.
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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
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Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
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Garlic oil? Made in mere minutes? Why yes. This quick and easy oil can add sophisticated flavor to vegetables, fish or chicken.
Ingredients: garlic, olive oil
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The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
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Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
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Get Herb-Roasted Fish Recipe from Food Network
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Get Bermuda Fish Cakes Recipe from Food Network
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All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
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Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.