Search Results (25,237 found)
www.chowhound.com
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
www.allrecipes.com
Garlic, onions, and lemon juice to add interest to plain white rice.
www.allrecipes.com
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
www.chowhound.com
This refreshing spread gets its tang from Greek yogurt and lemon juice.
www.allrecipes.com
Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper.
Ingredients: butter, green cabbage
www.allrecipes.com
Pair your lamb roast with a delicious potato gratin and broiled asparagus.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
www.simplyrecipes.com
A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
www.allrecipes.com
You'll make a bee line for these Chinese buffet favorites!
www.allrecipes.com
This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.