Search Results (294 found)
Chocolate-Hazelnut Ice Cream Cupcakes
Chocolate-Hazelnut Ice Cream Cupcakes
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Ingredients: blanched hazelnuts, coconut, rice cereal, condensed milk, vanilla ice cream, chocolate
Toffee Bars
Toffee Bars
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Ingredients: butter, flour, baking powder, nutmeg, salt, brown sugar, eggs, vanilla, hazelnuts
Pear and Hazelnut Wontons
Pear and Hazelnut Wontons
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Ingredients: hazelnuts, butter, pears, poire william, wonton wrappers, canola oil, powdered sugar
Roasted Brussels Sprouts with Grapes
Roasted Brussels Sprouts with Grapes
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Ingredients: brussels sprouts, olive oil, butter, grapes, thyme, scallions, honey, skinned hazelnuts
Hazelnut Cinnamon Rolls
Hazelnut Cinnamon Rolls
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Ingredients: butter, hazelnuts, brown sugar, sugar, cinnamon, cloves, powdered sugar, mascarpone cheese, buttermilk
Pfeffernusse Cookies II
Pfeffernusse Cookies II
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A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Ingredients: flour, baking powder, cinnamon, nutmeg, cloves, salt, sugar, eggs, lemon juice, lemon, hazelnuts, brandy
Authentic German Lebkuchen
Authentic German Lebkuchen
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These authentic German lebkuchen are some of the most famous Christmas cookies from Germany and they are gluten free and dairy free to boot!
Ingredients: blanched almond, sugar, eggs, hazelnuts, orange peel, cinnamon, vanilla sugar, cloves, dark chocolate
Cuttlefish and Meatball Ragout with Artichokes and Peas Recipe mielimato
Cuttlefish and Meatball Ragout with Artichokes and Peas Recipe mielimato
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
Ingredients: cuttlefish, pork, egg, parsley, stale bread, garlic, tomato, onion, saffron, wine, hazelnuts, chili pepper, artichokes, peas
Mostaccioli (Mustaches)
Mostaccioli (Mustaches)
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These treats of Italian origin are best served the day after.
Ingredients: hazelnuts, walnuts, honey, egg white, cocoa, cinnamon, cloves, salt, flour, confectioners sugar, orange liqueur
Hazelnut Cookies Recipe
Hazelnut Cookies Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: hazelnuts, vegetable oil, butter, brown sugar, sugar, egg, vanilla, flour, baking soda
Pear and Chocolate Tart Recipe
Pear and Chocolate Tart Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, juice, pears, sugar, chocolate, butter, eggs, hazelnuts, flour, tart, heavy cream
Buche de Noel Recipe
Buche de Noel Recipe
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, hazelnuts, sugar, eggs, butter, yolks, water, instant espresso, chestnuts