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Just black tea and vodka, but the flavor is so much more than that.
Just black tea and vodka, but the flavor is so much more than that.
Ingredients:
vodka
www.chowhound.com
My friend Michele and I came up with this drink while on a 2 hour lay-over between a wedding and its reception. It was trial and error and we got good and smashed...
My friend Michele and I came up with this drink while on a 2 hour lay-over between a wedding and its reception. It was trial and error and we got good and smashed...
www.allrecipes.com
Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
www.allrecipes.com
Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
www.allrecipes.com
It's not tart, it's soooo smooth and sweet!
It's not tart, it's soooo smooth and sweet!
www.delish.com
Let the vodka-tonic seep through the cotton candy when you drink the shot. You won't be disappointed.
Let the vodka-tonic seep through the cotton candy when you drink the shot. You won't be disappointed.
www.allrecipes.com
Lovely Lemon Sorbet to cleanse your palate after a meal!
Lovely Lemon Sorbet to cleanse your palate after a meal!
www.foodnetwork.com
Get Pomegranate Cosmopolitans Recipe from Food Network
Get Pomegranate Cosmopolitans Recipe from Food Network
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
Ingredients:
lemon juice, lemon, brussels sprouts, olive oil, butter, garlic, black mustard, dry white wine
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This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
www.chowhound.com
a wonderful lemony creamy sort of ice-cream you can make in 10 mins . a firm favorite in our B/B
a wonderful lemony creamy sort of ice-cream you can make in 10 mins . a firm favorite in our B/B
www.foodnetwork.com
Get Lemon Olive Oil Cake Recipe from Food Network
Get Lemon Olive Oil Cake Recipe from Food Network