Search Results (304 found)
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This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the Instant Pot(R), it is made with minimal effort and fairly quickly.
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A classic Japanese inside-out vegetable maki recipe.
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This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
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Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
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Pesto sauce and chicken sausage combine to make a mouthwatering cauliflower crust pizza your family can gather around any night of the week.
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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
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A delicious falafel salad recipe with tahini-lemon dressing.
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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
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Get Asturian Bean and Sausage Soup Recipe from Food Network
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Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.