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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
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Get Linguine with Lobster and Vodka Cream Sauce Recipe from Food Network
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Get Spanish Rice Casserole: Paella Recipe from Food Network
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Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
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Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
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Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
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The beer really brings out the luscious flavors of the lobster and the creamy cheeses.