Search Results (242 found)
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Every artichoke lover will appreciate this cake: The leaves are totally edible! 
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
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Iron Chef Geoffrey Zakarian shows us how to cook a whole fish on the grill — and fillet it, too.
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This "cheese wheel" from Food Network Magazine will have everyone fooled--it's actually a cake.
Ingredients: flatbread, cheese, cake, lobster
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Get "Sea and Be Seen": A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
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Get Spanish Rice Casserole: Paella Recipe from Food Network
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Get Crab Farrotto with Peas Recipe from Food Network