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cooking.nytimes.com
Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make these Garlic Buttermilk Mashed Potatoes the next time you need a creamy, crowd-pleasing side dish that is quick and easy to prepare.
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
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Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: orange juice, sugar, buttermilk
cooking.nytimes.com
Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people
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Get Cinnamon-Buttermilk Whipped Cream Recipe from Food Network
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Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise. This will quickly become a family favorite.
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The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
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Get Grapevine, KY Buttermilk Biscuits Recipe from Food Network