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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rigatoni and Cheese Recipe from Food Network
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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This straightforward recipe shows you how to turn a gallon of whole milk into creamy, delicious mozzarella cheese kneaded from scratch.
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Get Kale Polenta Recipe from Food Network
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Processed cheese food makes this the creamiest fudge ever.
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
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Add a punch of pumpkin to the creamy, layered treat.
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.
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Get Spicy Cheddar Cheese Football Recipe from Food Network