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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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Get Vegetarian Pot Pie Recipe from Food Network
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An elegant first course for when you want to impress.
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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
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Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
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Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
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Get Mushroom Cream Sauce Recipe from Food Network
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.