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This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
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Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
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This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
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Sweet raisins, crunchy nuts, spicy arugulathis couscous salad boasts an interesting array of flavors and textures. We include strips of roasted or smoked turkey to make it a meal, but you can leave them out for a meatless salad.
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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
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Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.
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Switch up rice for couscous in this impressive, easy, and delicious pudding.
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Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time.