Search Results (364 found)
www.delish.com
Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
Ingredients:
canola oil, whole wheat flour, baking soda, baking powder, salt, lemon, eggs, honey, pear, poppy seeds, pears
cooking.nytimes.com
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
Ingredients:
bosc pears, sugar, flour, zest, ginger, vanilla, margarine, almonds, oats, brown sugar, cinnamon, salt, heavy cream, pear brandy
www.allrecipes.com
Fresh apples, pears and bananas are combined with fruit cocktail, mandarin oranges and chopped pecans in a dressing of cream cheese thinned with lemon juice and a bit of the syrup from the fruit cocktail.
Fresh apples, pears and bananas are combined with fruit cocktail, mandarin oranges and chopped pecans in a dressing of cream cheese thinned with lemon juice and a bit of the syrup from the fruit cocktail.
www.allrecipes.com
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Ingredients:
water, sugar, honey, vanilla bean, cinnamon, cardamom, pears, flour, confectioners sugar, salt, butter, egg yolk, blanched almonds, egg, egg white, cornstarch, almond extract, vanilla
www.allrecipes.com
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Ingredients:
gingersnap cookies, flour, brown sugar, walnuts, butter, pears, sugar, ginger, cloves, cornstarch
www.allrecipes.com
Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
www.foodnetwork.com
Get Pear Walnut Wontons Recipe from Food Network
Get Pear Walnut Wontons Recipe from Food Network
www.foodnetwork.com
Get Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola Recipe from Food Network
Get Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola Recipe from Food Network
www.allrecipes.com
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Ingredients:
pears, sugar, flour, salt, baking soda, nutmeg, cinnamon, cloves, egg whites, canola oil, pecans
www.allrecipes.com
Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Ingredients:
red onion, bell pepper, olive oil, garlic, ginger, pears, ponzu sauce, salad greens, cucumber
www.foodnetwork.com
Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Get Gouda-and-Beer Fondue Bread Bowl Recipe from Food Network
Ingredients:
dijon mustard, garlic, apples, pears, crusty bread, gouda cheese, emmentaler cheese, cornstarch, lager beer, lemon juice
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.