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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Get Lemon-Basil Granita Recipe from Food Network
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Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.
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These tender, peppery breadsticks are the perfect starter.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Get Bell Pepper Slaw Recipe from Food Network
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This is how adults enjoy sour watermelon candies.
Ingredients: watermelons, vodka, sprite, lemonade, ice
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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Enjoy your summer with a raspberry lemonade-vodka refresher in pink.
Ingredients: raspberry, vodka, lime
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Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.