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Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
cooking.nytimes.com
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
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Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Ingredients:
gluten, coconut oil
www.allrecipes.com
From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
Ingredients:
shortening, flour, sugar, cocoa, baking soda, salt, water, olive oil, orange juice, vanilla, orange, butter, confectioners sugar, pudding mix, dark chocolate
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
Get Shoestring Fries with Truffle Aioli Recipe from Food Network
www.chowhound.com
A buttery, melt-in-your mouth cookie packed with nuts.
A buttery, melt-in-your mouth cookie packed with nuts.
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The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
Ingredients:
butter, shortening, sugar, brown sugar, eggs, vanilla, flour, whole wheat flour, rolled oats, baking powder, baking soda, chocolate chips, pistachio nuts
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These pistachio brownies aren't quite blondies--they're "greenies." Speckled with mini chocolate chips, they have a hint of orange flavor.
These pistachio brownies aren't quite blondies--they're "greenies." Speckled with mini chocolate chips, they have a hint of orange flavor.
Ingredients:
orange, butter, sugar, eggs, orange juice, milk, vanilla, pistachio nuts, salt, baking powder, flour, chocolate chips, confectioners sugar
www.chowhound.com
Packed with nut flavor.
Packed with nut flavor.
www.foodnetwork.com
Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
Ingredients:
butter, sugar, cheddar, egg, baking powder, salt, cayenne pepper, pistachios, cranberries
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit).
Ingredients:
flour, salt, sugar, butter, cream cheese, lemon juice, water, strawberries, pistachios, eggs, brandy, almond extract
www.foodnetwork.com
Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
Ingredients:
asparagus, mint leaves, parsley leaves, basil leaves, parmigiano reggiano, pistachios, garlic, juice, penne, peas