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These vegetarian cakes can make a great appetizer or side, or even a main dish, thanks to its main ingredient; protein-packed quinoa.
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Get Salmon Cakes Recipe from Food Network
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Get Ghost Cakes Recipe from Food Network
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A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
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Get Dump Cakes Recipe from Food Network
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Get Salmon Cakes Recipe from Food Network
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Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
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You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
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You can make these buttery treats using ingredients you probably have in your pantry.
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We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.