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With fruit and chocolate in the same recipe, this dessert hits all the sweet spots!
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Get Spring Fiddlehead Pasta Recipe from Food Network
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These light, bite-size matzoh balls have a delicious Italian spin - they're made with ricotta and Parmigiano-Reggiano cheese.
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Get Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola Recipe from Food Network
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Get Cavatelli With Tomato Sauce and Ricotta Recipe from Food Network
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
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Get Rainbow Pizza Recipe from Food Network
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My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
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The only way to improve upon cheesy pasta? Bake it in the oven.
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This is a delicious casserole that is quick and easy to make. I always have some Marinara Sauce on hand and with just a few other ingredients, I am ready to prepare...
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These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...