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The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Get Crunchy Sweet Brussels Sprout Salad Recipe from Food Network
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Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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Get Simple Fruit Soup with Grand Marnier Recipe from Food Network
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Get Kale "Caesar" Salad Recipe from Food Network
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Get Kale Caesar Salad Recipe from Food Network
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Get Radicchio-Pasta Salad Recipe from Food Network
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Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
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Colorful, lusciously scented chunks of mango, papaya, mandarin orange, kiwi and pineapple are served with a sweet and creamy topping.
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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Get George's Artichoke Tuna Salad Recipe from Food Network