Search Results (1,735 found)
www.allrecipes.com
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.
www.foodnetwork.com
Get Sausage-Stuffed Mushrooms Recipe from Food Network
www.chowhound.com
This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
www.foodnetwork.com
Get Turkey Milanese with Sauteed Haricots Verts and Butternut Squash Recipe from Food Network
www.allrecipes.com
Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
cooking.nytimes.com
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
www.allrecipes.com
New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
cooking.nytimes.com
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.