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Get Hainanese Chicken Rice Recipe from Food Network
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At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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Recipe for Oprah's Scrambled Eggs with Fresh Herbs and Cheese, as seen in the Spring 2005 issue of 'O at Home.'
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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Get Wheat Berry Salad Recipe from Food Network
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Give us all of the veggies.
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You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
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Get Easy Shrimp Potstickers Recipe from Food Network
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Get Pork Sliders with Ariane Duarte Recipe from Food Network
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Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.