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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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A Tunisian spice mixture used together with harissa to season meaty stews.
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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Get Grilled Salmon Steaks Recipe from Food Network
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.