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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make these Garlic Buttermilk Mashed Potatoes the next time you need a creamy, crowd-pleasing side dish that is quick and easy to prepare.
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
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Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
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This recipe is by Daniel Patterson and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: orange juice, sugar, buttermilk
cooking.nytimes.com
Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people
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Get Cinnamon-Buttermilk Whipped Cream Recipe from Food Network
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Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise. This will quickly become a family favorite.
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The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
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Get Grapevine, KY Buttermilk Biscuits Recipe from Food Network
www.simplyrecipes.com
Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.