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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.
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A crunchy salad dressed in a lemon vinaigrette.
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Get Shaved Cabbage and Brussels Sprout Salad Recipe from Food Network
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Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!
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For the sweet-and-salty craving that hits on the regular.
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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We bake our s'mores so we can enjoy them all year round.
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With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
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Chocolate-covered bacon is the perfect marriage of sweet and savory that will make all the bacon lovers in your life happy.
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Drambuie is a malt whiskey liqueur. It's used in the fruit mixture for this chocolate fruit cake recipe, which yields a round cake and six jumbo muffins.
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Agave nectar is used to sweeten this quick and easy fudgy chocolate syrup perfect for drizzling over ice cream or flavoring coffee.
Ingredients: cocoa, water, agave nectar, vanilla