Search Results (270 found)
www.foodnetwork.com
Get Cauliflower Melt Recipe from Food Network
Get Cauliflower Melt Recipe from Food Network
Ingredients:
cauliflower, olive oil, mustard, smoked paprika, yellow mustard, honey, butter, sourdough bread, gruyere cheese, pears
www.foodnetwork.com
Get Chicken Salad Sandwiches Recipe from Food Network
Get Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
rotisserie chicken, celery, carrot, red onion, mayonnaise, yellow mustard, garlic, wheat
www.foodnetwork.com
Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
Ingredients:
turkey, vegetable oil, lardons, tomatoes, butter, milk, flour, sharp cheddar, red peppers, sourdough bread, parmesan
www.foodnetwork.com
Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
Ingredients:
chicken breasts, olive oil, bacon, sourdough loaf, mayonnaise, parmesan, oil, garlic, zest, kale, english cucumber
www.foodnetwork.com
Get Jimmy's Favorite Garlic Bread Recipe from Food Network
Get Jimmy's Favorite Garlic Bread Recipe from Food Network
Ingredients:
sourdough bread, tomatoes, parmesan, garlic, butter, mayonnaise, italian seasoning, italian parsley, salt, red pepper
www.foodnetwork.com
Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
Ingredients:
truffle oil, shallots, thyme, garlic, vegetable, chardonnay, flour, fontina, parmesan, pasta, white cheddar, sourdough bread
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.
These mini grilled cheese sandwiches are the perfect size for dipping.
Ingredients:
olive oil, yellow onion, garlic, tomatoes, basil, sugar, balsamic vinegar, heavy cream, sourdough, white cheddar
www.foodnetwork.com
Get Sausage and Herb Stuffing Recipe from Food Network
Get Sausage and Herb Stuffing Recipe from Food Network
Ingredients:
sourdough, butter, yellow onion, celery, smith apples, parsley, salt, black pepper, italian sausage, chicken stock, cranberries
cooking.nytimes.com
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
Ingredients:
country bread, olive oil, garlic, cherry tomatoes, oregano, spaghetti, butter, crab meat, arugula
www.delish.com
Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
Ingredients:
sourdough, olive oil, lemon juice, cloves, parmesan, anchovy, dijon mustard, salt, black pepper, shrimp, romaine lettuce, cherry tomatoes
www.foodnetwork.com
Get Apple Pecan Stuffing Recipe from Food Network
Get Apple Pecan Stuffing Recipe from Food Network
Ingredients:
olive oil, sage, thyme, spanish onion, smith apples, pecans, eggs, heavy cream, chicken stock, sourdough bread, parsley