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cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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Get Easy Breadsticks Recipe from Food Network
Ingredients: baguette, olive oil, paprika
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Get Apple-Pumpkin Brown Betty Recipe from Food Network
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
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Make a crispy, golden mozzarella and prosciutto grilled cheese sandwich in the air fryer in just 8 minutes!
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A massive upgrade to the Egg McMuffin.
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.