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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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This banitsa recipe, a version of the Greek spinach pie called spanakopita, layers phyllo, spinach, feta, and eggs into one easy spinach pie.
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
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I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.
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This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.