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Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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Chopped pecans add a great taste and texture to cooked fresh spinach and onions.
Ingredients: olive oil, onion, spinach, water, pecan
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Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
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Tofu is marinated in Buffalo wing sauce and baked to serve with spinach, Swiss cheese, and tomatoes as filling for sandwich wraps in this budget-friendly recipe.
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String cheese, pretzel sticks, and spinach come together to make pretzel broomsticks, a clever snack the whole family will love on Halloween.
Ingredients: string cheese, pretzel, spinach
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Get Farfalle with Pignole, Prosciutto, and Spinach Recipe from Food Network
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Try this easy and quick recipe for creamed spinach on toast when you have leftover spinach and want a nice light lunch.
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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
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Rhubarb flavors a hot dressing to pour over a delightful wilted spinach salad for spring.