Search Results (537 found)
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Need a delicious chocolate treat? Try this Chocolate Bread Pudding by Alton Brown, for a rich and delicious any-time pick me up.
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Get Halibut with Lemon, Capers, and Croutons Recipe from Food Network
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
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These gooey sandwiches get double-grilled: The prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
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Get Creamy French Fry and Scallion Soup Recipe from Food Network
cooking.nytimes.com
Halloumi, a Greek cheese, has a squeaky texture and high melting point and maintains its bounce even if you grill it or sauté it to a golden crust — which is exactly what you’ll do for this riff on a simple cheese sandwich Fresh baguette, grilled zucchini and onion, the soft-crisp cheese It is a sandwich rich and savory enough for dinner.
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Get Ravioli and Vegetable Soup Recipe from Food Network
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Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
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Top toasty crostini with leafy green kale and nutty Parmesan cheese for an easy, delectable starter.
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A classic beef enchiladas recipe with red chile salsa.