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The vibrant yellow color of this unique dip comes from turmeric. Serve with your favorite cut fresh vegetables.
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
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Get Roasted Vegetable Salad Recipe from Food Network
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Get Vegetable Couscous Salad Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
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A colorful combination of squash, bell peppers, and yam are baked with Cheddar cheese and bread crumbs creating a savory and filling dish for a weeknight dinner.
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Get Vegetable Noodle Salad Recipe from Food Network
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Get Vegetable Tarte Tatin Recipe from Food Network