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Get Tuna and Hummus Sandwiches Recipe from Food Network
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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This panini is giving the BLT a serious run for its money.
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Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, onion, bacon, marjoram
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Get Yellow Cake with American Buttercream Recipe from Food Network
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Get Yellow Cake with Swiss Buttercream Recipe from Food Network
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Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
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This gooey vanilla yellow butter cake recipe includes chocolate chips, dulce de leche or thick caramel sauce, bananas and a whipped cream filling.
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Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!