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cooking.nytimes.com
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth Elbow-shaped pasta is then added into the water to absorb all the meaty flavors Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch
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Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted
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Get Chicken and Noodles Recipe from Food Network
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This beef and noodles recipe is an affordable and quick dinner to make for the family and has been a favorite through many generations.
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This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!
Ingredients: water, noodles, american cheese
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Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Ingredients: egg, salt, milk, flour, baking powder
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Get Cold Sesame Noodles Recipe from Food Network
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Enjoy creamy peanut noodles on the go with this quick Thai-inspired recipe for a backpacking or camping meal reconstituted with hot water.
cooking.nytimes.com
These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.
Ingredients: egg noodles, butter, parsley
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Get Chinese Chilled Noodles Recipe from Food Network