Search Results (4,613 found)
cooking.nytimes.com
This is a cake to stop traffic The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany The color, often enhanced by buckets of food coloring, becomes even more eye-catching set against clouds of snowy icing, like a slash of glossy lipstick framed by platinum blond curls
This is a cake to stop traffic The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany The color, often enhanced by buckets of food coloring, becomes even more eye-catching set against clouds of snowy icing, like a slash of glossy lipstick framed by platinum blond curls
Ingredients:
butter, cake flour, cocoa, salt, canola oil, sugar, eggs, food coloring, vanilla, buttermilk, baking soda, white vinegar
www.allrecipes.com
Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
Ingredients:
sugar, butter, eggs, vanilla, almond extract, baking powder, baking soda, flour, milk, confectioners sugar
www.allrecipes.com
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
Ingredients:
butter, sugar, brown sugar, eggs, flour, salt, cinnamon, baking soda, baking powder, vanilla, carrots, pineapple, walnuts
www.foodnetwork.com
Get Chocolate Banana Cake-sicles Recipe from Food Network
Get Chocolate Banana Cake-sicles Recipe from Food Network
Ingredients:
bananas, lemon juice, flour, baking soda, salt, sugar, butter, eggs, vanilla, buttermilk
www.delish.com
This Pennsylvania teen wowed the judges of a 2008 farm-show cake contest with her perfect pineapple upside-down cake.
This Pennsylvania teen wowed the judges of a 2008 farm-show cake contest with her perfect pineapple upside-down cake.
Ingredients:
brown sugar, butter, pineapple, syrup, pineapple juice, flour, cake flour, baking powder, salt, sugar, pudding mix, eggs, sour cream, buttermilk, vanilla
www.allrecipes.com
Lemon lovers will request this sweet and tangy poke cake again and again.
Lemon lovers will request this sweet and tangy poke cake again and again.
www.allrecipes.com
This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!
This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!
www.allrecipes.com
Take brunch up a notch with these sweet, hot corn cakes flavored with orange zest and thyme and drizzled with homemade blackberry syrup.
Take brunch up a notch with these sweet, hot corn cakes flavored with orange zest and thyme and drizzled with homemade blackberry syrup.
www.allrecipes.com
Biscuit mix, instant coffee, and buttermilk make up a tasty coffeecake that's made even better with a graham cracker crumb topping sprinkled overtop before baking.
Biscuit mix, instant coffee, and buttermilk make up a tasty coffeecake that's made even better with a graham cracker crumb topping sprinkled overtop before baking.
Ingredients:
baking mix, brown sugar, pecans, instant coffee, egg, shortening, vanilla, buttermilk, graham cracker crumbs, butter
www.allrecipes.com
Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
Ingredients:
flour, salt, baking soda, peaches, sour cream, butter, sugar, eggs, vanilla, almond extract
www.allrecipes.com
A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.
A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.