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www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
Ingredients:
spanish onion, celery rib, carrot, butter, beef, pork, italian sausage, clove, black pepper, tomatoes, milk, salt
www.allrecipes.com
Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
Ingredients:
beef, onions, tomato sauce, water, salt, black pepper, oregano, basil, garlic powder, cumin, red pepper flakes, yellow mustard
www.foodnetwork.com
Get Apple Sauce Empanadas Recipe from Food Network
Get Apple Sauce Empanadas Recipe from Food Network
www.delish.com
Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
mint leaves, parsley leaves, salt, black pepper, lemon, red pepper flakes, cloves, olive oil, water
www.delish.com
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
Ingredients:
vegetable oil, onion, garlic, ketchup, beef broth, cider vinegar, brown sugar, cumin, coriander, celery, cayenne pepper
www.allrecipes.com
Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
Ingredients:
turkey, onions, cloves, carrots, basil, jalapeno peppers, milk, white wine, tomatoes, tomato paste, spaghetti, parmesan cheese
www.chowhound.com
A classic French tarragon-butter sauce.
A classic French tarragon-butter sauce.
Ingredients:
white wine vinegar, dry white wine, shallot, tarragon, black peppercorns, egg yolks, butter, chervil
www.foodnetwork.com
Get Strawberry Sundae Sauce Recipe from Food Network
Get Strawberry Sundae Sauce Recipe from Food Network
www.foodnetwork.com
Get Yogurt Dipping Sauce Recipe from Food Network
Get Yogurt Dipping Sauce Recipe from Food Network
Ingredients:
sour cream, jam
www.foodnetwork.com
Get Blender Bearnaise Sauce Recipe from Food Network
Get Blender Bearnaise Sauce Recipe from Food Network
cooking.nytimes.com
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
Ingredients:
dijon mustard, white wine vinegar, olive oil, cornichons, capers, eggs, parsley, tarragon
www.allrecipes.com
This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
Ingredients:
beef, tomatoes, tomato paste, onion, celery, green bell peppers, red bell pepper, mushrooms, italian seasoning, red pepper flakes, bay leaves, basil, cloves, spaghetti