Search Results (4,298 found)
www.chowhound.com
Chilled chile con queso is an interesting break from the more familiar warm versions of the dip. Still creamy and delicious and perfect for scooping up with chips...
Chilled chile con queso is an interesting break from the more familiar warm versions of the dip. Still creamy and delicious and perfect for scooping up with chips...
Ingredients:
red onion, garlic, cilantro leaves, white vinegar, salt, cumin, cottage cheese, avocado
www.delish.com
Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
Ingredients:
olive oil, asparagus, white onion, garlic, eggs, milk, salt, black pepper, potatoes, parmesan cheese
www.allrecipes.com
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
www.chowhound.com
Like most great ideas, this sandwich came to me while laying couch on an empty stomach. I wanted a grilled cheese but felt the need to change it up a bit. I knew...
Like most great ideas, this sandwich came to me while laying couch on an empty stomach. I wanted a grilled cheese but felt the need to change it up a bit. I knew...
Ingredients:
tomato, butter, rye bread, garlic, oregano, mozzarella, pepperoni, basil leaves, black olives
cooking.nytimes.com
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons Itâs mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons Itâs mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
www.allrecipes.com
This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
Ingredients:
vegetable oil, beef, onions, water, tomato sauce, garlic, salt, black pepper, white rice, cabbage, bacon
www.allrecipes.com
The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
Ingredients:
italian sausage, bread crumbs, cream cheese, garlic, parsley, lemon juice, parmesan cheese
www.allrecipes.com
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Ingredients:
garlic, olive oil, salmon, butter, worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, herbs, dill
www.delish.com
For these enchiladas, Chef Joseph Centeno makes a sofrito, cooking carrots low and slow in olive oil with garlic and tomatoes.
For these enchiladas, Chef Joseph Centeno makes a sofrito, cooking carrots low and slow in olive oil with garlic and tomatoes.
Ingredients:
carrots, yellow onion, garlic, tomatoes, olive oil, queso fresco, cilantro, red onion, corn tortillas
www.delish.com
Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?
Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?
Ingredients:
bacon, sweet onion, garlic, chicken broth, seafood, potatoes, kernel corn, crabmeat, heavy cream
www.delish.com
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
Ingredients:
raisins, olive oil, cauliflower, sugar, tomatoes, red pepper, pine nuts, garlic, parsley, lemon juice
www.chowhound.com
A great salsa for chips, tacos, eggs, etc.
A great salsa for chips, tacos, eggs, etc.