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The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.
Ingredients: cacao, brandy, heavy cream, ice
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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Cook ground turkey with prepared taco seasoning and bell pepper to put atop piles of salad greens and tortilla chips to make a quick and easy taco salad.
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Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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Eggs and cream mixed with broccoli florets, cooked quinoa, and Cheddar cheese and baked in muffins cups make a perfect brunch offering.
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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Mmm ... fudge.
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
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This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.