Search Results (3,093 found)
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A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
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This paleo-friendly, gluten-free banana bread is dense and moist.
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This is a sweet party snack mix recipe.
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Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.
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This easy and healthful weeknight dish features roast chicken and pears, glistening under a tempting maple-flavored glaze.
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A creamy sweet potato mash that was served at the Obama inaugural luncheon.
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
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A rich salted caramel pots de crème recipe.
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A great pie for any ime of year. Walnuts and raisins are spiced up with cinnamon, nutmeg and cloves.
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This is a wonderfully rich Southern pie recipe that is the best I've tried!