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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
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A rich baked crab dip recipe for dipping.
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Get Fish Fry Recipe from Food Network
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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Get Bistro Egg Sandwiches Recipe from Food Network
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Get Napa Picnic Recipe from Food Network
Ingredients: mustard
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Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
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Get Barbecued Pork Ribs Recipe from Food Network
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Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.
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Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.